OK, I hate cooking. For whatever reason, I love to bake, and it's somehow not the same thing to me. I'm the black sheep of my family. Up until Annsley was born, Doug told me that in our 15 years of marriage I had only cooked him 20 different meals...probably so, Honey! Both of my grandmothers were awesome cooks, my mother was a great cook (I say was because it doesn't happen very often any more!), my sister Kristin actually knows how to fry a chicken...I missed that gene.
Since I hate cooking, the less I do of it the better. I learned after Kennedi was born that I could brown 2 packages of hamburger meat at one time and save the extra for next time; it didn't take any more effort to bake 12 chicken breasts and freeze the extra than it did to bake only 4 at a time. In an effort to better manage my time with the soon to be addition of #3, I decided to embark on my next leg of kitchen know how. I tried the cooking once a month method Saturday. I will have to say that I think I actually saved quite a bit of money because I picked all my recipes from the stuff that was on sale at the grocery store. However, my kitchen looked like something from Hee Haw's Ironing Board Lady's house. I (whether correctly or incorrectly) assumed the goal of the day was to get through it as fast as possible, so there was little cleanup. If my floor wasn't sticky, it was slippery from those pesky little mushrooms that got away. My trash sacks leaked; my stove looked like a tomato and rice bomb had exploded all over it. My sink was piled high with pots, pans, dishes, and measuring spoons. By the end of the day, I had 22 meals in the freezer (I miscalculated and was short the full 30 meals--go figure), and at 11:00 at night as I was scrubbing my stove, I was seriously wondering if it had been worth it. It was so bad that I even decided to clean the oven. Ask me in a few weeks if it was worth it, but as of today, I have serious doubts as to whether I'll ever by able to "woman up" enough to do that again. Maybe a week's worth will be more my style...

And continuing with my Julia Child Wanna Be Side...Annsley read a story the other week about a family making applesauce, so we made our applesauce. It was my first, it was very easy, and I will say it was a little bit of heaven--especially when it was still warm. Oh my!
In honor of our son's Russian heritage, I made stroganoff yesterday. I got this recipe from a Russian cookbook,
Please to the Table. The recipe call for filet mignon, but I used some sort of roast on sale. Really, aren't they both cow? One's just cheaper cow??? I love, love, love my "American" version of beef stroganoff (yes, it's one of the 20 meals Doug has come to know so well...). As a result of last night's meal, I may slowly starve to death while in Russia. I suppose it would have been better if the lid of the dijon mustard hadn't fallen into the sauce, so let's just say it was a bit on the tangy side...Even allowing for that, I hope the people who actually live in that country have a better version of it. There was so much left over that I asked Doug if he wanted to take it to school for lunch. He said no.
Before we ate my stroganoff offering, Annsley, who is already incredibly spiritually sensitive and will be used mightily by God, said this prayer at the table, "Heavenly Father, tonight we are celebrating my baby brother in Russia. Thank you for giving us somebody to love." Yeah, I cried.
On a paperwork note, the Texas Medical Board is AWESOME! I understand from reading countless testimonies that often doctors are very reluctant to give adoptive parents a copy of their license for the dossier. Rather than risk rejection and frustration, I just ordered our pediatrician's license from TMB just to get a time frame of what to expect time wise and money wise because we'll need to have our psychiatrist's license as well when the time comes. I got the copies of the license mailed to me the next day, they notarized it, and billed me! This is the first time in anything adoption that we got something without first paying for it. Kuddos to the Texas Medical Board and your check is in the mail!